About
I’m Cheyenne Vyvyan. My name is probably the most complicated thing about this blog. Everything else is pretty simple. My husband, Ryan, and I attempt to eat seasonally, locally, and deliciously. We’re not militant about it, just conscious. To make things even more interesting, our son, Walt, will soon be included in our meals. Up to this point Walt has been on a liquid diet of what I’m assuming is pretty much like eating a dozen milkshakes a day. Let’s hope he gets on board with vegetables.
